Baked Pasta with Roasted Squash, Caramelized Onions, and Ricotta
Nov 4, 2024 · This baked pasta has all the good stuff – a marriage of winter squash and caramelized onions, a pink sauce from crushed tomatoes and a bit of heavy cream, a combo of Parmigiano and ricotta, and a boost of fall flavor from fresh herbs, such as sage and thyme.
Cook the Vineyard - Martha's Vineyard Magazine
Aug 1, 2024 · Thank you for being a part of our community of food lovers. We'd like to share some important news: The Cook the Vineyard newsletter is now being sent out through a platform called Substack, where we have more flexibility in the way we can offer content to you.
Photo Contest - Martha's Vineyard Magazine
After reviewing more than 1,100 images, the judges have spoken. Here are their favorites.
Martha's Vineyard Magazine | Martha's Vineyard Magazine | Wil …
Nov 1, 2024 · Wil Sideman has a handful of belongings he holds dear. There’s the retractable fishing rod given to him by a shop technician in China, and the salmon fishing tool made of lead and carved bone given to him by a hotel owner in rural Scotland.
Martha's Vineyard Magazine
The Good Fight. No one battles cancer alone. As writer Nelson Sigelman discovered firsthand, that’s especially true at the Martha’s Vineyard Hospital Cancer Center, where a little-known team of caregivers ensures Islanders get the treatment they need and deserve.
Best of the Vineyard - Martha's Vineyard Magazine
Best of the Vineyard 2024. More than 2,400 voters cast almost 65,000 ballots in 97 categories for the Best of the Vineyard 2024 contest. So, without further ado, we give you...everything you need to know about Martha's Vineyard according to you.
Holiday - Martha's Vineyard Magazine
A silky bechamel + a killer Bolognese sauce = authentic (and delicious) Emilia Romagna-style lasagna.
Thanksgiving Collection | Martha's Vineyard Magazine
Unlike a traditional carrot soup that’s mostly carrots, this one has lots of leeks and fennel in it – as well as garlic, ginger, coriander, and a bit of orange – to give it a complex, earthy flavor.
Pasta | Martha's Vineyard Magazine
Big flavor here in this recipe from Anything's Pastable, the bestselling new cookbook from the award-winning creator of The Sporkful.
Being Ernie Boch - Martha's Vineyard Magazine
Mar 1, 2015 · In 2013 the Wall Street Journal reported on Boch’s feuds with neighbors in Norwood, who complained of constant construction noise and lavish annual 600-person parties, the likes of which have included belly dancing, hookah dens, and performances by the Go-Go’s. In a move he might have learned from his father, who was known to purchase almost all available properties around his Norwood ...
Skip to content