Not only is the food superb at Wolfgang Puck’s Spago, but the Christmas spirit is vibrant. During the holidays, the dining room is transformed into a winter wonderland. Diners can expect to be greeted ...

It’s often assumed that the only reason to attend culinary school is to become a restaurant chef. That, however, couldn’t be further from the truth. While many culinary school graduates do develop ...

While many of us live for Thanksgiving leftover recipes, some of us—after a few days of turkey and stuffing on repeat — need something new on the menu. That’s where culinary creativity comes in. The ...

In the same pan, sauté celery and onion in sausage renderings until soft. Season with salt and pepper. Add minced garlic and ...

Hudson Valley residents and NYC weekenders now have a place to experience a full Turkish Breakfast in Beacon, New York. They must, however, sit down to enjoy it. That’s because Nilüfer’s Home Kitchen, ...

ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1] ...

Welcome to New York City — one of the world's culinary and hospitality capitals, and one of the most creative food cities in America. Our 74,000-square-foot facility in Lower Manhattan's Brookfield ...

Welcome to Los Angeles — one of the world's culinary and hospitality capitals, and one of the most exciting food cities in America. Launch your culinary career in this urban oasis for food and ...

The Institute of Culinary Education’s Plant-Based Culinary Arts career-training program (formerly Health-Supportive Culinary Arts) provides foundational, professional training in the techniques and ...

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