Hello, We do not have any recipes tested in slow cookers but probably yes! Maybe 2 ½ hours on high with boiling water from the kettle at least halfway up the side if the basin. Best wishes Lindsey ...

Hi Lindsay, can the American style stuffing be cooked outside the bird, in a baking dish and if so for your long? Thank you!

This Natural Life - Delia's interview on Radio 4, 3 pm Thursday 19th December. Unfortunately I missed most of it as I was driving in a built up area and kept losing the signal. Is it possible you have ...

Can I make the Pecan Toffee Sauce the day before? Thanks ...

Hello, It’s unlikely that you’ll be able to get the curd cheese either! So, I would replace the curd cheese and the fromage frais with 275g full fat cream cheese and 60g crème fraiche (or soured cream ...

The person I bought your Silverwood Baking Set for has just made your flapjack recipe using the recommended tin and liner. The flapjacks were quite sticky and they had a few problems getting them out ...

I’d like to make Delia’s stollen but adding Dutch stollen spice as I am Dutch. How much do you think would be suitable? It’s a mixture including mace, ginger, nutmeg and cloves.

I have just tried to make the Wholefood Mincemeat Slice from the Delia's Christmas book. I followed the recipe exactly, and used homemade mincemeat. However the mixture seems far to dry. I have had ...

Hello, Yes, this can be frozen on the day it is made in a ridged lidded container of a foil dish for up to 3 months. Defrost overnight in the fridge before reheating. Kind regards Lindsey ...

Hi. Can you help me rescue this please? I have just taken the slow braised belly pork with bacon, apple & cider out of the oven to freeze for Christmas Eve. Unfortunately most of the liquid has ...

I've made the mincemeat, (which smells amazing!) but I've put the brandy in before cooking it. Should I just add an extra spoonful or two for taste once it's cooked and cooled? Many thanks!

I have two further questions about the Christmas potted pork and marmalade of apples and shallots. They look wonderful. 1) Could I use light brown sugar instead of muscovado? It’s just I have a ...