Hello, We do not have any recipes tested in slow cookers but probably yes! Maybe 2 ½ hours on high with boiling water from the kettle at least halfway up the side if the basin. Best wishes Lindsey ...

Can I make the Pecan Toffee Sauce the day before? Thanks ...

Hi Lindsay, can the American style stuffing be cooked outside the bird, in a baking dish and if so for your long? Thank you!

This Natural Life - Delia's interview on Radio 4, 3 pm Thursday 19th December. Unfortunately I missed most of it as I was driving in a built up area and kept losing the signal. Is it possible you have ...

I want to make the cranberry and orange relish for Christmas but cannot get fresh cranberries anywhere. Can I use frozen or dried instead? Frozen are also quite difficult to get and dried seem to have ...

Hello, It’s unlikely that you’ll be able to get the curd cheese either! So, I would replace the curd cheese and the fromage frais with 275g full fat cream cheese and 60g crème fraiche (or soured cream ...

Hallo again Lindsey I’d like to make Delia’s stollen but adding Dutch stollen spice as I am Dutch. How much do you think would be suitable? It’s a mixture including mace, ginger, nutmeg and cloves. Be ...

The person I bought your Silverwood Baking Set for has just made your flapjack recipe using the recommended tin and liner. The flapjacks were quite sticky and they had a few problems getting them out ...

I have just tried to make the Wholefood Mincemeat Slice from the Delia's Christmas book. I followed the recipe exactly, and used homemade mincemeat. However the mixture seems far to dry. I have had ...

Hello, Yes, this can be frozen on the day it is made in a ridged lidded container of a foil dish for up to 3 months. Defrost overnight in the fridge before reheating. Kind regards Lindsey ...

Hi. Can you help me rescue this please? I have just taken the slow braised belly pork with bacon, apple & cider out of the oven to freeze for Christmas Eve. Unfortunately most of the liquid has ...