These Two Ingredient Dough Vanilla Biscuits are just two weight watchers points each and the recipe makes 7. Thanks to Sarah ...

rich dough and that irresistible vanilla glaze. Now that you have the perfect recipe in hand, go ahead and give it a try! If ...

Then slowly mix in the egg, vanilla ... your biscuits with the icing pens or simply paint on some icing instead. Leave in a warm place for the icing to harden. Feast on delicious recipes and ...

Biscuits are a family favorite to eat for breakfast or to serve instead of regular bread with hearty, comfort-food meals. If you ever find yourself with leftover biscuits, you'll be excited to ...

Rather than waiting for the oven to pre-heat, line your air fryer with parchment paper (eliminating any clean-up time) and ...

Set aside until the icing hardens. To make honey biscuits, swap the caster sugar for 70g/2½oz honey and 30g/1oz caster sugar. Increase the vanilla extract to 2 teaspoons. Cook at 180C/Fan 160/Gas 4.

Place the biscuits on a greased baking sheet and bake in the oven @ 180°C/Gas mark 4 for 12-15 minutes until cooked, golden and firm. Dust with icing sugar. A simple recipe which can be made more ...

This is one of the easier biscuit recipes that don't require a blending of various flours ... Finally, add the orange or vanilla flavouring. 4. 4. Then very carefully, fold in the dry ingredients into ...

Sift the icing sugar with the cocoa. Add the butter and vanilla then stir in enough boiling water to make a smooth icing and ice the biscuits. Chef's tip The quality of the cocoa can make a huge ...