Several challenges affect the wild caught fatty fish sector’s ability to meet the growing demand for omega-3 EPA and DHA.

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According to a new report published by Report Ocean Market Research the Omega 3 market is anticipated to reach over USD 4,262.5 million by 2026. In 2017, the functional food and supplements segment ...

RFK Jr. said seed oils are one of the drivers of the obesity epidemic, but research has shown omega-6 fatty acids in seed ...

The global demand for polyunsaturated fatty acids (PUFAs) is projected to grow at a compound annual growth rate (CAGR) of 5.4 ...

Future Market Insight projects that the global essential fatty acids market could achieve considerable growth, with an ...

It's no secret: when we savor a delicious piece of fish or a platter of seafood, we're not just consuming valuable omega-3s ...

High-protein fish is good for gaining muscle, losing weight, or adding more healthy food to your diet, and fresh tuna has the most protein per gram of any seafood.

"Omega-3 fatty acids are very good for heart health and can help lessen swelling, which is important for older people," Dr.