India is a diverse country with various regions and cultural traditions, which is reflected in its wedding cuisine.

Love a jammy little snack? Master the art of the flavourful Undhiyu to add a punch of taste to your grubby winter evenings ...

From fjord to fork and tundra to table, a new generation of chefs is creating dishes that celebrate Greenland’s rich natural ...

Magical Winter Destinations in Kashmir to Explore This December ...

Crispy on the outside, soft on the inside, Aloo Tikki is a fried potato patty that’s a popular street food in Jaipur. Often ...

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

Nicknamed "the Queen of the Arabian Sea," Kochi is a foodie's paradise. Its multicultural community is composed of Malayalis, ...

Greg Rowley, a former Australian pace bowler, looks back on his memorable performance in the 1991 Prime Minister's XI game at ...

A video of the dish being made, recorded by Ahmedabad-based food vlogger Trivedi Mayur is now viral on social media.

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Say goodbye to boring food and get ready to be amazed by these vibrant Jain recipes that prove you can enjoy delicious meals ...

A delicious biryani made with tender jackfruit, rice, and aromatic spices. A perfect vegetarian alternative ...