Gandhinagar: The Gujarat government on Monday unveiled the ‘Mukhyamantri Paushtik Aplahar Yojana,’ a program aimed at ...

This article is authored by Dr Rajan Sankar, public health consultant and former director, nutrition, Tata Trusts.

Kankoda, kantola, or meetha karela is one of those underexploited vegetables in India. Although it is very close to the one ...

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

Vast lines of solar panels reflect the blazing sun in India's western deserts, a dazzling ocean broken only by bristling wind ...

As of the 2022-2023 period, India's per capita milk availability has surged impressively from just 115 grams per day in the ...

Discover the benefits of Bajre ki Raab, a nutritious Rajasthani drink made from pearl millet, jaggery, and spices. Learn how ...

Adani Enterprises, the flagship company of the group, saw its shares drop by more than four percent in morning trading, with ...

Winter in India is synonymous with traditional delicacies, many of which harness the warmth and health benefits of jaggery.

Famed for its Sun Temple dedicated to the sun god, Modhera in Gujarat state became India’s first fully solar-powered village in 2022, but a legal case against the plant is still in court as residents ...

The food offered at the restaurant is an extension of the same vision. Authentic homestyle recipes from the staple of ...

Millets porridge has been a staple food across the world. India has its fermented porridge ... Each area has a millet recipe ...