I want to make the cranberry and orange relish for Christmas but cannot get fresh cranberries anywhere. Can I use frozen or dried instead? Frozen are also quite difficult to get and dried seem to have ...

Hallo again Lindsey I’d like to make Delia’s stollen but adding Dutch stollen spice as I am Dutch. How much do you think would be suitable? It’s a mixture including mace, ginger, nutmeg and cloves. Be ...

Hello, We do not have any recipes tested in slow cookers but probably yes! Maybe 2 ½ hours on high with boiling water from the kettle at least halfway up the side if the basin. Best wishes Lindsey ...

Hello, It’s unlikely that you’ll be able to get the curd cheese either! So, I would replace the curd cheese and the fromage frais with 275g full fat cream cheese and 60g crème fraiche (or soured cream ...

I made Delia’s Christmas mincemeat recipe with substitutes. I removed almonds and replaced with dried cranberries, and used dark rum instead of brandy. I did use suet and not veg suet. Apart from that ...

Can I make the Pecan Toffee Sauce the day before? Thanks ...

I have just tried to make the Wholefood Mincemeat Slice from the Delia's Christmas book. I followed the recipe exactly, and used homemade mincemeat. However the mixture seems far to dry. I have had ...

Hi Lindsay, can the American style stuffing be cooked outside the bird, in a baking dish and if so for your long? Thank you!

I’m looking to make the scallops in shells. Could I freeze, then defrost and cook?

I have two further questions about the Christmas potted pork and marmalade of apples and shallots. They look wonderful. 1) Could I use light brown sugar instead of muscovado? It’s just I have a ...

Hello Lindsay. Just spotted the menu of the month - great choice. Would this recipe freeze and as I don't cook with alcohol, could the white wine be substituted? Also love the idea of the Linzertorte ...