Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the ...
Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...
The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...
Jason W. Ingle, founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest and host Elysabeth ...
Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).
The company's latest product line, Veggy Kids, introduces an exclusive range of vegetable-based products tailored ...
20% of young people surveyed said they would like to give up meat, compared to 16% for the general population. 45% of respondents were already flexitarian, ...
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