I had always considered deviled eggs—an enjoy-with-your-pinky-up hors d’oeuvre—too fussy or fancy to make at home. Whenever I ...

Homemade mashed spuds don't refrigerate well. They get thicker and stiffer, and they're never as good reheated. This ...

Famous chefs have tried some of the weirdest, barely palatable things on earth, yet many of them still have a strong aversion ...

Hint: It involves finding just the right proteins. With new ingredients and processes, the next generation of substitutes ...

Making your own mayo is easier than you think, and you probably have the ingredients on hand.

Ever mix up your mayonnaise with your aioli? Despite their similarities, the two have wildly different flavors. Turn one into ...

Mayonnaise, affectionately known as mayo, is an emulsion made from oil, egg yolk and either vinegar or lemon juice, well ...

By our own math, the Southern Living Test Kitchen is testing 1,063 recipes annually. Which is a long way of saying that we ...

You can keep your houseplants alive and thriving in winter with six kitchen staples, according to an expert who has shared ...

The Centers for Disease Control and Prevention recommend packing and storing leftovers in the fridge within two hours of ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.