Gujarati cuisine is one of the oldest culinary treasures of India and is primarily vegetarian. Here are some of the most popular Gujarati recipes that you can try. Dhokla is one of the most loved ...

The making video of this dish being made has garnered a lot of attention online. A user commented, “The sight of large ...

Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

Nicknamed "the Queen of the Arabian Sea," Kochi is a foodie's paradise. Its multicultural community is composed of Malayalis, ...

Greg Rowley, a former Australian pace bowler, looks back on his memorable performance in the 1991 Prime Minister's XI game at ...

Gujarati food is known for its diverse vegetarian dishes. Gujarati cuisine often balances flavors like sweet, salt, and spice. Navratri is a good time to try out traditional Gujarati food!