Undhiyu, Gujarat’s winter delicacy, blends seasonal vegetables with rich traditions. Ahmedabad eateries like Swati Snacks, ...

This article is authored by Dr Rajan Sankar, public health consultant and former director, nutrition, Tata Trusts.

Kankoda, kantola, or meetha karela is one of those underexploited vegetables in India. Although it is very close to the one ...

A chivda made with Froot Loops. A palak-paneer spanakopita. Shrikhand cannolis. Take a tour of joyful experiments, old ...

The serial devastation in India’s forests with criminal abandon has laid the seeds of a future disaster that is Orwellian in ...

He also played a crucial role in establishing the Gujarat Cooperative Milk Marketing ... Milk is one of the most important staples in an Indian household. It is a part of almost everyone’s ...

Move over vada pav and dabeli, a recent food fad shows a shopkeeper in Gujarat offering its customers butter-fried pav with ice-cream. A video of the dish being made, recorded by Ahmedabad-based ...

A doctor told The Post that the ingredients are known human carcinogens and may cause other health problems as well — and they’re actually in a lot more foods than people realize. Stove Top ...

A fermented food staple found on Christmas market stalls could lower your cholesterol and even boost your overall health. For years, fermentation has been the go-to process for enhancing the shelf ...

There is one Christmas market food, that is a favourite of holiday visitors, that could help lower your Cholesterol this winter. Traditionally, fermentation has been a method to preserve foods ...

Sometimes the best side of humanity becomes evident in the most difficult of circumstances. Such was the case Sunday as some people made their way outside during the major snow storm that left people ...

Food and drink recalls were issued over the last few weeks due to concerns the supplies were contaminated with E. coli, listeria, or the H5N1 strain of bird flu. The recalls range from raw milk to ...