Some households call them Bride's Biscuits because, with three leavening agents, they cannot fail to rise. Stewart's recipe is pretty classic, except that the fat used here is butter (many ...

2 Melt the butter in either a small saucepan set over ... Once cool enough to handle, dip the ends in the chocolate and put back on the baking tray until the chocolate has set.

From Rotel Dip to chicken spaghetti with Rotel and Rotel Cheese Dip this collection of Rotel recipes include all the ver ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

To get started, preheat your oven to 375° and spray a muffin pan with cooking spray. Melt some butter in a small bowl, then ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

These local chefs are sharing their tips on how to repurpose this year's Thanksgiving leftovers, with sandwiches, soups and ...

A good potluck dish has to be portable, easy to portion, and tasty enough to please everyone. Here are our favorite potluck ...

Bauer's Candies in Lawrenceburg says its recipe originally called a "caramel biscuit" dates back to 1889 ... Directions: ...

Once the monotony hits, try these Christmas dessert recipes for the ... and since the biscuit is so thick, I recommend ...