Wow, what an easy no-bake cheesecake recipe. It has wonderful flavors of fall spice and pumpkin. Incredibly light and creamy, ...

Nothing says Thanksgiving like pumpkin pie – but what if you also added cheesecake and a gingersnap ... Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel free to ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

Pumpkin Cheesecake Bars ... a delightful dessert that combines the best of both worlds—classic cheesecake and the ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

My only recommendation is that you pop this bad boy in the refrigerator and allow it to chill for a few hours because a cold pumpkin pie is the best pumpkin pie — I don’t make the rules.

If you're looking to save time this holiday season by buying a pumpkin pie at the grocery store, there's one store-bought pie ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.