Texas-style barbecue spot Podnah’s Pit is turning its popular burger pop-up, Lone Star Burger Bar, into a full-fledged ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we ...

This year has brought a barrage of devastating closures to Portland’s vibrant bar scene. Crush Bar is the latest to go.

Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer.

Nick Numkena-Anderson will oversee the beverage component of Oraibi by Javelina, mixing cocktails using various berries like ...

Workers at 11 locations of New Seasons Market are striking today, November 27, after being unable to agree to a new contract ...

With nights closing in faster and days getting colder, nothing hits the spot better than a warm cup of hot cocoa. And while for some the definition of a good hot chocolate might be about whether it’s ...

Partners Fabrizio Barbagelata and Justin Sedor want their new University Park wine bar to be a community hub. At Living Room Wines, everything is devised to be welcoming, from the business’s inviting ...

Jacqueline has sailed into a new home on Southeast Clinton street. After eight years at the corner of Southeast 21st Avenue, the seafood-centric Pacific Northwestern restaurant moved three blocks east ...