Crab rangoon has become synonymous with American Chinese cuisine. The inclusion of cream cheese in this creamy, deep-fried pocket clearly indicates its non-Chinese origins, and while it is a ...

Preheat oven to 350 degrees. In a medium bowl, beat the softened cream cheese, mayo and lump white crab meat until well ...

What would the perfect crab rangoon crawl around Greater Boston look like?  One Redditor brought the question to the ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.