Try the coconut brioche (B150), where palm sugar and coconut milk meet Malibu for a fragrant, beachy bite, or go traditional with brioche and dark chocolate (B170).

Martha Stewart has yet again delivered a very tempting recipe that will surely make your Thanksgiving dinner a memorable one ...

So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery as the bakery kind. Plus, when ...

This at-home brioche kit makes baking sweet bread easier ... You’ll also find detailed instructions enclosed inside to make it as easy as possible. James Stewart, marketing director at Nutella ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...