Author Tasha Marikkar captures Sri Lankan food’s individuality in her cookbook, Jayaflava: A Celebration of Food, Flavour, ...

If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.” Heat a heavy-based saucepan over a medium heat. Roast the cardamom ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

You write your own cookbook. That’s what London-based Tasha Marikkar has done with Jayaflava, A Celebration of Food, Flavour, ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Of this cabbage ...

An impressive crab curry that is full of flavour and perfect to serve at a dinner party or for a special meal at home. To make the parathas, put the flour, eggs, sugar, salt and condensed milk ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... This can be used in various recipes or sprinkled over prawns as you cook them ...