It’s made with Canned Tuna, celery, honey mustard, sweet relish, mayonnaise, eggs, pepperoncini, and other simple ingredients ...

Mix the Ballymaloe Relish and Ballymaloe Mayo in a separate bowl then set aside. Heat the oil in a frying pan on a medium heat. Flour your hands and shape the mixture into 4 patties. Fry your ...

Spread one half of each bun with the tomato relish and add a lettuce leaf, a burger, a dollop of mint mayonnaise and a few slices of gherkin before popping on the top half of the bun. If covered ...

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...

1. In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper.