Doughnuts are more than just a treat—they’re a little piece of happiness that fits perfectly in your hand. With their soft, ...

Delicious, soft, and light, these are as easy to make as cupcakes. Just prepare a batter, pour it into a special donut pan, ...

Chocolate Silk Pie Doughnut: an Original Glazed donut dipped in chocolate icing, topped with chocolate butter cream and ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

Recipes published by Food & Wine are rigorously ... sufganiyot are essentially the Jewish version of jelly or cream-filled doughnuts that are traditionally enjoyed for Hanukkah.

Spoon the orange and marmalade sauce over the hot doughnuts and serve with cream, if using. Keep any bread leftover from this recipe as it freezes well and can be used in other recipes ...