Rajasthani cuisine boasts a diverse range of flavourful dishes. From sabzis to curries, here are some recipes that you shouldn't miss trying to explore the cuisine fully. Laal maas is a must-try for ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...

Known for its unique blend of tradition and modernity, Rajasthan offers an array of unforgettable experiences that transport ...

The traditional Rajasthani curry Gatte ki Subzi, a quintessential Rajasthani curry, showcases the culinary prowess of the ...

Dal Baati Churma is perhaps the most iconic dish of Rajasthan. This traditional meal consists of three main components: dal (lentil curry), baati (hard wheat rolls), and churma (sweet crushed wheat).

If you are new to Rajasthani cuisine, Daal Baati Churma is an excellent starting point, offering a balance of savoury and sweet. Laal Maas, Govind Gattas, Doodh ke Samose, Kaleji ka Raita ...

About Gatte Ki Sabzi Recipe: A delightful dish from Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. This mouthwatering delight is full of ...

Your trip to Jodhpur would be incomplete without relishing the famous Rajasthani dishes such as laal maas and daal bati churma, among others. Nau Meel, Chaturbhuj Ramesh Chandra and Dinesh Bhati ...

Garlic and Green is for the devotees of European and Continental cuisine and if you crave for a traditional Rajasthani or Gujju thali meal, Khandani Rajdhani will do justice to your wallet and palate.