Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours ...

There’s something magical about a warm apple crisp fresh out of the oven. The aroma of cinnamon and nutmeg wafts throu ...

Set aside until mostly cool. Meanwhile, make the apple filling. Melt 3 tablespoons unsalted butter in a large skillet over medium-high heat. Stir in 1/2 cup packed light brown sugar, 2 teaspoons ...