This cake is based on a super moist cake mix pack, canned pumpkin pure, pumpkin spices, and a drizzle of caramel—or pumpkin ...

When it is Ramadan, we always tend to find easy recipes to make quickly with no hassle. This Pumpkin "Blender" flan is it!

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.

Set aside. 4. In a large bowl, whisk the pumpkin puree, brown sugar, eggs, heavy cream, evaporated milk, vanilla, cornstarch and spices until smooth and blended. Pour the mixture into your crust ...

In a small bowl, combine the dried milk, flour, baking soda, and spices. Set aside. In a large bowl, thoroughly mix oil, honey, juice, orange peel, eggs, and pumpkin. Gradually add flour mixture to ...

Rub the pumpkin with the oil and sprinkle with the ... the roasting tin into a food processor and blend with the coconut milk until smooth. Pour into a large saucepan or casserole and keep warm.

These savoury, healthy pumpkin muffins make a packed lunch amazing ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients ...