This cake is based on a super moist cake mix pack, canned pumpkin pure, pumpkin spices, and a drizzle of caramel—or pumpkin ...

When it is Ramadan, we always tend to find easy recipes to make quickly with no hassle. This Pumpkin "Blender" flan is it!

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

Growing up in Hawaiʻi, I’ve eaten a lot of custard pies. It’s a thing here in the Islands, and everyone seems to have an ...

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for ...

Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

Rub the pumpkin with the oil and sprinkle with the ... the roasting tin into a food processor and blend with the coconut milk until smooth. Pour into a large saucepan or casserole and keep warm.