Mayonnaise adds the perfect balance of creamy and tangy, but what do you do when the flavor becomes all too familiar? Add ...

Despite the fact that mayonnaise is the most popular condiment in the U.S., it’s long been a subject of culinary controversy, ...

"When I watched "Help Wanted" for the first time, it was such a revelation, and I felt like I had just watched one of the ...

In the early 20th century, a German immigrant named Richard Hellmann transformed a simple condiment into a household n ...

Mayonnaise isn’t indigenous to the local cuisine, but the condiment has been embraced with open arms/mouths in Japan. In ...

Japan's obsession for this sauce seems real as they have now launched a mayonnaise pack that you can sip. The country's new ...

For some bizarre reason, Japan's Lawson convenience store chain has released "Drinkable Mayonnaise" This X user hates it: ...

But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home. Plus, it's supersimple to whip together and only requires a handful of ingredients.

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...