The Independent on MSN3mon
There’s no butter in apple butter – but it spreads perfectlyOr, just stick with cinnamon, using 1½ teaspoons of the spice for a simpler, cinnamon-flavored apple butter. You can use any ...
Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...
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