Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Get out your chopsticks (or your spoon, we don’t judge) and get ready to discover a culinary gem by Cyril Lignac. On his ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

Tsukemono are pickled vegetables and are a beloved staple in Japanese cuisine. Check out Japanese pickles recipes from a ...

Pouring hot tea over rice is great with fresh rice, but is also a clever and delicious way to turn day-old rice and leftovers ...

"I make this dish every holiday to honor his memory. It's my way of sharing a little bit of him to family and friends," says ...