From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

Embark on a culinary journey to uncover the differences between Japanese and Chinese cuisine; explore their philosophies, ingredients, techniques, and unique dining experiences that distinguish them ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Lunch sets at Yakiniku Gyubei start at a fairly wallet-friendly price of $13.90, and come with pairings of the chain’s ...

These visually appealing food models become immersive attractions that blend art, innovation, and traditional Japanese ...

These are “shokuhin sampuru” — the highly realistic food replicas commonly displayed in front of restaurants in Japan, intended to lure customers inside. A familiar sight in Japan ...

TOKYO (Kyodo) -- Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound ...

All foodies on social media and offline raved about Japanese food and izakayas. There was an izakaya or a Japanese food place opening every week in 2024. What are izakayas? Izakayas are Japanese ...