“The African Food Revolution I yearned for back ... If you’re new to Ghanaian cooking, Adjonyoh’s recipes are a great place to start – and if you’re already familiar with the cuisine ...

I come from a Ghanaian-Irish heritage – big food culture and a lot of females.” With an introduction like that you’d think that Adjonyoh always knew from the get-go that creating recipes ...

The nutty flavor of peanuts complements the rich, warm spices of the food, particularly in traditional ... When cooking a Ghanaian recipe, you might want to go with a high-end natural peanut ...