Trick out your next party buffet with our simple five-ingredient crab rangoon recipe. Prep/Total Time: 30 min. 16 appetizers Text Ingredients In a small bowl, beat cream cheese until smooth.

Preheat oven to 350 degrees. In a medium bowl, beat the softened cream cheese, mayo and lump white crab meat until well blended. Fold in the green onion with a spatula. Using a small cookie scoop ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.