Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it ...

Venture into the art of grilling as you master the technique of cooking corn husks in charcoal to elevate your corn on the cob experience. This step-by-step guide reveals how to prepare fresh corn, ...

Corn is one of the most important ingredients ... Gently place the tortilla in the frying pan and cook for 15 seconds on both sides. When the tortilla puffs up fully, remove it from the frying ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...

Add onion, bell pepper, celery, garlic, salt and pepper. Cook, stirring occasionally, until softened, 6 to 8 minutes. Add corn and cook until bright yellow in color, 2 to 3 minutes. Add potatoes ...

Yasmin Khan’s recipe for roasted cauliflower soup, adapted by Mayukh Sen, is a gently spiced Palestinian stew, redolent with ...

Add onions and sweat until translucent, about 2 minutes. Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt.

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

Add ½ cup water, then cover and cook, stirring occasionally, until the liquid has reduced by about half, about 2 minutes. Add the corn and oregano; cook, uncovered and stirring occasionally ...