Burmese food is more popular than ever in the Bay Area, and now one restaurant group will bring the celebrated cuisine to the ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

“So when you taste Burmese food you’ll see different things that remind you of one or the other, but when it comes together it’s a unique dish.” One ingredient unique to Myanmar is fermented green tea ...

Cassandra Win (who also has previous Burmese restaurant experience) said she has long wished to open a restaurant of her own devoted to the food of her homeland. “I was born and raised in Burma ...

Courtesy Burma Love. Burma Love is part of the Burma Food Group founded by Desmond Tan. The restaurant group’s presence in the Bay Area dates back to Burma Superstar’s opening on Clement ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Burmese food is more popular than ever in the Bay Area, and now ...