2. Now marinate the fish for 1 hour with onion, garlic, ginger, green chilli paste, finely chopped mint, coriander and add salt to taste. 3. Mix the gram flour and salt. Drop it over the fish.

About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Once hot, add the marinated fish pieces and fry them for a couple of minutes on each side till they are a golden brown around the edges ...

Set aside. Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp. Carefully turn over and cook on the other ...